WELCOME, BEN TROVATI!
We are Lois and Carlo, and our journey began with a desire to share our love of granita, the semi-frozen treat Carlo grew up eating during summers spent in his family's hometown in Southern Italy. Our pursuit led us to Bologna, where we attended Carpigiani Gelato University (yes, there is such a thing!) to study the science and art of making granita and gelato. Granita is our specialty, but we invite you to try all our gelato and granita offerings. Ci vediamo da Futura!